There are two planned meals to enjoy with your friends, which you can order when you register for the conference. Both meals are included in the PCOC Value Package or may be ordered a la carte.
Friday Evening Reception
- Cheddar burger
Smoky bacon, roma tomato and roasted jalapeno aioli - Beyond Meat™ banh mi sliders
Beyond Meat™ sausage, pickled carrots, cilantro jalapeno aioli (gluten free buns will be made available), sweet chipotle BBQ sauce, pickled carrot and jalapeno relish - Tater Tots™
- Chilled baby carrots, zucchini, cucumbers, jicama, cauliflower, broccoli and red radish
Accompaniments to include roasted tomato hummus and house-made buttermilk ranch served with pita chips - Cookies
- Coffee and tea
- House beer and wine (with drink ticket)
- Soda drinks
Saturday Banquet
First Course
- Baby spinach salad
Candied walnuts, goat cheese, pickled red onions, balsamic dressing
Entrees
- Choice of one
- Grilled NY strip
Caramelized onion compound butter, roasted fingerling potatoes, seasonal vegetables - Porcini dusted chicken breast
Wild mushroom sauce, roasted fingerling potatoes, seasonal vegetable - Impossible Meatloaf
Roasted fingerling potatoes, Merlot mushroom sauce, seasonal vegetable
- Grilled NY strip
Dessert
- Belgian chocolate mousse cake
Drinks
- Coffee and tea
- House beer and wine (with drink ticket)
- Soda drinks
Accommodations can be made for dietary concerns. Please note any dietary issues or requests in the comments section on your registration page.
Other Meals
Breakfasts, lunches, and other meals are on your own. In addition to the hotel restaurant, there are many restaurants within a short walk from the venue.