Monday Dinner

Join us for our “We Survived!” Monday dinner on June 27, 2022 from 7:30 pm-9:30 pm. The price is $50, which includes tax and tip. Please choose this option as part of your registration (or on your "Forgot Something?" form).

The fixed-price dinner includes salad, choice of entree (see below), dessert, non-alcoholic beverages and coffee or tea. Alcoholic drinks may be purchased separately at the restaurant.

If you have dietary restrictions, please list them in the comments field on your registration form and let the server know when you are ordering. They have gluten-free buns and veggie burgers.

If you wish to bring a guest to the dinner, you’ll have to contact the Home Office to arrange pre-payment. Please send an email to admin [at] origamiusa.org including the phone number where you can be called back, or call 212-769-5635. If your call is not answered, leave a phone message with your name and phone number in order to be called back.

Time

Seating and dinner starts at 7:30 pm sharp. You should arrive no later than 7:45 pm in order to be seated and to be able to order your entree.

Location

Margaritaville Restaurant in Times Square
560 Seventh Avenue (between West 41st and 40th Streets)
New York, NY 10018

The restaurant is located 0.6 miles downtown from the hotel, an estimated 12-minute walk (according to Google, but we suggest allowing more time, to be safe). Please allow plenty of time for transit in order to get there on time. If you arrive early (encouraged!) you are welcome to hang out in the bar at the restaurant.

Menu

Mixed green salad with balsamic vinaigrette on the side

Choice of entrée (choose at the restaurant):

  • Cheeseburger in Paradise
    Our signature burger topped with American cheese, lettuce, sliced tomato, and pickles. Served with French fries.

  • Grilled chicken sandwich
    Grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato on a brioche bun. Served with French fries.

  • Crispy coconut shrimp
    Jumbo shrimp crusted with coconut and fried. Served with our signature dipping sauce, and French fries.

  • Half-rack of BBQ ribs
    Fork-tender baby back ribs, seasoned and basted with our signature BBQ sauce; served with French fries.

  • LandShark® fish & chips
    Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, French fries and homemade island coleslaw.

Beverages:

Assorted soft drinks or iced tea

Dessert:

Key lime pie and coffee or tea